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News

CHEERS
October 30, 2024
Madrid, 21st October 2024. After over two years of dedicated effort, the EU-funded CHEERS project...
Meet The ISP (1)
May 10, 2023
Meet Laura Palacio, a scientist in the area of applied physics Science has always been...
IMG-2793
April 14, 2023
Daniel Montes López is an engineer in the process systems area, where he uses modeling,...
GREENFARM
January 10, 2023
The institute of Sustainable Processes is taking part of the GREENFARM, a “proof of concept”...
Visita 01
July 29, 2022
On 11 and 12 July, the ISP was visited by members of the External Advisory...
cursos Univ Tirana
June 15, 2022
On May 30, María del Rosario Rodero and Roxana Ángeles, postdoctoral researchers from the “Resource...
Imagen2
May 25, 2022
  Members of ISP attended the General Meeting of the European project “Conversion of Diluted...
Imagen2
May 6, 2022
  The seminar on methanotrophic organisms and their ecological role was given by Magdalena Wutkowska,...
Imagen1
May 4, 2022
Vitartis has today published “Food of the Future” in which they highlight the collaboration with...
collage 7
April 12, 2021
The defences took place on 1 and 12 March and could be followed through the...
36323_0_202007241458397548934
February 5, 2021
The ISP has recently joined the European Biogas Association (EBA). The EBA is an association...

Mention in the media

Valladolid: La cerveza planta cara al cambio climático desde Valladolid

El Instituto de Procesos Sostenibles y Nestlé, premios UVa

Un producto cosmético a partir de biogás

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