The Institute of Sustainable Processes of the University of Valladolid (ISP-UVa) is strengthened by the addition of a team of leading researchers in biopolymer engineering and plant matrix valorisation processes, with a solid international track record and scientific leadership. The new additions bring unique capabilities to the ISP-UVa in the design of plant-based macromolecular assemblies that enable the development of innovative, functional and sustainable foods, biomaterials and packaging, improving the efficiency of biomass use, reducing waste and replacing fossil materials, in line with the Institute’s objective of promoting a more sustainable industrial model that respects nature and is resilient to the challenges of climate change and resource availability.
The new additions include established researchers Mario Martínez Martínez, Manuel Gómez Pallarés, Laura Román Rivas and Cristina Andrés Iglesias, from the InnograinLab research group and the Department of Agricultural and Forestry Engineering (Food Technology Area) at the University of Valladolid. Alongside them, a team of postdoctoral and predoctoral researchers has joined the Institute, reinforcing its critical mass in bio-based materials and sustainable recovery processes, creating a natural bridge with existing Research Units at the ISP-UVa such as MATERIALS and ENVIROENG, strengthening existing lines of research in materials design and the recovery of agri-food by-products, and offering new opportunities for the development of new interdisciplinary research lines.
The incorporation of these researchers with excellent track records and extensive experience in competitive international projects will also strengthen the Institute’s capacity to attract European and international funding, promote international collaborations and generate science with high scientific, social and economic impact, through results that can be transferred to strategic sectors such as agri-food, pharmaceuticals and manufacturing.
